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Position: SOUS CHEF
Location: Highland,Highland
Position Type: employed
Sectors/Categories: catering
Salary: GBP 25000.00
SOUS CHEF 25000 BOUTIQUE HOTEL 3 ROSETTE Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland 90 of ingredients are locally sourced or from the garden this is a very rewarding environment the emphasis is solely upon quality consistent food The winning Sous Chef must have at least 2 rosette experience be expected to competently run the kitchen in the absence of the head chef POSITION SOUS CHEF DUTIES As Sous Chef you will be responsible for running the kitchen under the Head Chef in put with the writing of menus have excellent working practices in costwastage control must be conversant with uptodate Food Safety Hygiene Regulations 5 days over 7 The successful Sous Chef will be expected to competently run the kitchen in Head chefs absence The training of motivation and key development for the CDP Commis Kitchen Assistants is also necessary...
Company Name: Platinum Recruitment Consultancy
Advertised On: UJOB (Vazzee UK Limited)
Date Posted: 18 December 2011
